LONVAUD-FUNEL, Aline: search on Z-Library

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1

Lactic acid bacteria in the quality improvement and depreciation of wine

Aline Lonvaud-Funel

Journal:

Antonie van Leeuwenhoek

Year:

1999

Language:

english

File:

PDF, 234 KB

english, 1999

2

Inhibition of malolactic fermentation of wines by products of yeast metabolism

Aline Lonvaud-Funel, Annick Joyeux, Catherine Desens

Journal:

Journal of the Science of Food and Agriculture

Year:

1988

Language:

english

File:

PDF, 415 KB

english, 1988

3

Genetic characterization and phenotypic variability in Torulaspora delbrueckii species: Potential applications in the wine industry

Philippe Renault, Cecile Miot-Sertier, Philippe Marullo, Purificacion Hernández-Orte, Laure Lagarrigue, Aline Lonvaud-Funel, Marina Bely

Journal:

International Journal of Food Microbiology

Year:

2009

Language:

english

File:

PDF, 653 KB

english, 2009

4

Effectiveness of dimethlydicarbonate to prevent Brettanomyces bruxellensis growth in wine

Vincent Renouf, Pierre Strehaiano, Aline Lonvaud-Funel

Journal:

Year:

2008

Language:

english

File:

PDF, 402 KB

english, 2008

5

Effectiveness of dimethyldicarbonate to stop alcoholic fermentation in wine

Benoit Divol, Pierre Strehaiano, Aline Lonvaud-Funel

Journal:

Food Microbiology

Year:

2005

Language:

english

File:

PDF, 356 KB

english, 2005

6

Hydrolysis of glycosidically bound flavour compounds from oak wood by Oenococcus oeni

Audrey Bloem, Aline Lonvaud-Funel, Gilles de Revel

Journal:

Food Microbiology

Year:

2008

Language:

english

File:

PDF, 166 KB

english, 2008

7

Grape berry bacterial microbiota: Impact of the ripening process and the farming system

Guilherme Martins, Cécile Miot-Sertier, Béatrice Lauga, Olivier Claisse, Aline Lonvaud-Funel, Guy Soulas, Isabelle Masneuf-Pomarède

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 728 KB

english, 2012

8

Understanding the microbial ecosystem on the grape berry surface through numeration and identification of yeast and bacteria

VINCENT RENOUF, OLIVIER CLAISSE, ALINE LONVAUD-FUNEL

Journal:

Australian Journal of Grape and Wine Research

Year:

2005

Language:

english

File:

PDF, 216 KB

english, 2005

9

Differentiation between fermenting and spoilage yeasts in wine by total free fatty acid analysis

Nicolas Razes, Carmen Garcia-Jares, Françoise Larue, Aline Lonvaud-Funel

Journal:

Journal of the Science of Food and Agriculture

Year:

1992

Language:

english

File:

PDF, 572 KB

english, 1992

10

In vitro study of antioxidant capacity and antibacterial activity on oral anaerobes of a grape seed extract

Aurelie Furiga, Aline Lonvaud-Funel, Cecile Badet

Journal:

Year:

2009

Language:

english

File:

PDF, 196 KB

english, 2009

11

Sensory and analytical re-evaluation of “Brett character”

Andrea Romano, Marie Claire Perello, Aline Lonvaud-Funel, Gilles Sicard, Gilles de Revel

Journal:

Year:

2009

Language:

english

File:

PDF, 207 KB

english, 2009

12

The tyrosine decarboxylase operon of Lactobacillus brevis IOEB 9809: characterization and conservation in tyramine-producing bacteria

Patrick Lucas, José Landete, Monika Coton, Emmanuel Coton, Aline Lonvaud-Funel

Journal:

FEMS Microbiology Letters

Year:

2003

Language:

english

File:

PDF, 877 KB

english, 2003

13

The arginine deiminase locus ofOenococcus oeniincludes a putative arginyl-tRNA synthetase ArgS2 at its 3′-end

Benjamin Nehmé, Maria Angélica Ganga, Aline Lonvaud-Funel

Journal:

Applied Microbiology and Biotechnology

Year:

2006

Language:

english

File:

PDF, 161 KB

english, 2006

14

Intraspecific diversity ofOenococcus oenistrains determined by sequence analysis of target genes

Arnaud Delaherche, Elisabeth Bon, Aurelien Dupé, Megumi Lucas, Benoit Arveiler, Antoine De Daruvar, Aline Lonvaud-Funel

Journal:

Applied Microbiology and Biotechnology

Year:

2006

Language:

english

File:

PDF, 312 KB

english, 2006

15

Inventory and monitoring of wine microbial consortia

Vincent Renouf, Olivier Claisse, Aline Lonvaud-Funel

Journal:

Applied Microbiology and Biotechnology

Year:

2007

Language:

english

File:

PDF, 634 KB

english, 2007

16

Genetic and phenotypic evidence for two groups ofOenococcus oenistrains and their prevalence during winemaking

Vincent Renouf, Lou Cadet Vayssieres, Olivier Claisse, Aline Lonvaud-Funel

Journal:

Applied Microbiology and Biotechnology

Year:

2009

Language:

english

File:

PDF, 355 KB

english, 2009

17

Lysogeny ofOenococcus oeni(syn.Leuconostoc oenos) and Study of Their Induced Bacteriophages

Montserrat Poblet-Icart, Albert Bordons, Aline Lonvaud-Funel

Journal:

Current Microbiology

Year:

1998

Language:

english

File:

PDF, 546 KB

english, 1998

18

Incidence of SUC-RTM telomeric repeated genes in brewing and wild wine strains of Saccharomyces

Muriel Denayrolles, Edouard Pinot de Villechenon, Aline Lonvaud-Funel, M. Aigle

Journal:

Current Genetics

Year:

1997

Language:

english

File:

PDF, 218 KB

english, 1997

19

Correlation between indigenousOenococcus oenistrain resistance and the presence of genetic markers

Vincent Renouf, Arnaud Delaherche, Olivier Claisse, Aline Lonvaud-Funel

Journal:

Journal of Industrial Microbiology & Biotechnology

Year:

2008

Language:

english

File:

PDF, 464 KB

english, 2008

20

Cloning and sequence analysis of the gene encoding Lactococcus lactis malolactic enzyme: Relationships with malic enzymes

Muriel Denayrolles, Michel Aigle, Aline Lonvaud-Funel

Journal:

FEMS Microbiology Letters

Year:

1994

Language:

english

File:

PDF, 621 KB

english, 1994

21

Functional expression in Saccharomyces cerevisiae of the Lactococcus lactis mleS gene encoding the malolactic enzyme

Muriel Denayrolles, Michel Aigle, Aline Lonvaud-Funel

Journal:

FEMS Microbiology Letters

Year:

1995

Language:

english

File:

PDF, 479 KB

english, 1995

22

Microbiology of the malolactic fermentation: Molecular aspects

Aline Lonvaud-Funel

Journal:

FEMS Microbiology Letters

Year:

1995

Language:

english

File:

PDF, 621 KB

english, 1995

23

Identification and sequence analysis of the region encoding the site-specific integration system from Leuconostoc œnos (Œnococcus œni) temperate bacteriophage φ10MC

Emmanuel Gindreau, Stéphane Torlois, Aline Lonvaud-Funel

Journal:

FEMS Microbiology Letters

Year:

1997

Language:

english

File:

PDF, 600 KB

english, 1997

24

Molecular analysis of the region encoding the lytic system from Oenococcus oeni temperate bacteriophage φ10MC

Emmanuel Gindreau, Aline Lonvaud-Funel

Journal:

FEMS Microbiology Letters

Year:

1999

Language:

english

File:

PDF, 351 KB

english, 1999

25

Purification and characterization of tyrosine decarboxylase of Lactobacillus brevis IOEB 9809 isolated from wine

Victoria Moreno-Arribas, Aline Lonvaud-Funel

Journal:

FEMS Microbiology Letters

Year:

2001

Language:

english

File:

PDF, 250 KB

english, 2001

26

Biogenic amines in wines: role of lactic acid bacteria

Aline Lonvaud-Funel

Journal:

FEMS Microbiology Letters

Year:

2001

Language:

english

File:

PDF, 154 KB

english, 2001

27

Purification and partial gene sequence of the tyrosine decarboxylase of Lactobacillus brevis IOEB 9809

Patrick Lucas, Aline Lonvaud-Funel

Journal:

FEMS Microbiology Letters

Year:

2002

Language:

english

File:

PDF, 482 KB

english, 2002

28

Assimilation of glycerol by a strain of Lactobacillus collinoides isolated from cider

Olivier Claisse, Aline Lonvaud-Funel

Journal:

Food Microbiology

Year:

2000

Language:

english

File:

PDF, 169 KB

english, 2000

29

Sequence Analysis of Leuconostoc œnos DNA: Organization of pLo13, a Cryptic Plasmid

Christophe Fremaux, Michel Aigle, Aline Lonvaud-Funel

Journal:

Year:

1993

File:

PDF, 480 KB

1993

30

Speciation of lactic acid bacteria from wines by hybridization with DNA probes

Aline Lonvaud-Funel, C. Fremaux, N. Biteau, Annick Joyeux

Journal:

Food Microbiology

Year:

1991

Language:

english

File:

PDF, 2.11 MB

english, 1991

31

Glucose fermentation kinetics and exopolysaccharide production by ropy Pediococcus damnosus IOEB8801

Emilie Walling, Marguerite Dols-Lafargue, Aline Lonvaud-Funel

Journal:

Food Microbiology

Year:

2005

Language:

english

File:

PDF, 240 KB

english, 2005

32

Lactic acid bacteria evolution during winemaking: Use of rpoB gene as a target for PCR-DGGE analysis

Vincent Renouf, Olivier Claisse, Cécile Miot-Sertier, Aline Lonvaud-Funel

Journal:

Food Microbiology

Year:

2006

Language:

english

File:

PDF, 465 KB

english, 2006

33

Interaction of Œnococcus œni and oak wood compounds

Gilles de Revel, Audrey Bloem, Monique Augustin, Aline Lonvaud-Funel, Alain Bertrand

Journal:

Food Microbiology

Year:

2005

Language:

english

File:

PDF, 207 KB

english, 2005

34

Development of a multilocus variable number of tandem repeat typing method for Oenococcus oeni

Olivier Claisse, Aline Lonvaud-Funel

Journal:

Food Microbiology

Year:

2012

Language:

english

File:

PDF, 458 KB

english, 2012

35

A putative glucan synthase gene dps detected in exopolysaccharide-producing Pediococcus damnosus and Oenococcus oeni strains isolated from wine and cider

Emilie Walling, Emmanuel Gindreau, Aline Lonvaud-Funel

Journal:

International Journal of Food Microbiology

Year:

2005

Language:

english

File:

PDF, 482 KB

english, 2005

36

Tolerance to high osmolality of the lactic acid bacterium Oenococcus oeni and identification of potential osmoprotectants

Claire Le Marrec, Elisabeth Bon, Aline Lonvaud-Funel

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 251 KB

english, 2007

37

Dynamics and diversity of non-Saccharomyces yeasts during the early stages in winemaking

Katharina Zott, Cecile Miot-Sertier, Olivier Claisse, Aline Lonvaud-Funel, Isabelle Masneuf-Pomarede

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 1.00 MB

english, 2008

38

Reassessment of phenotypic traits for Saccharomyces bayanus var. uvarum wine yeast strains

Isabelle Masneuf-Pomarède, Marina Bely, Philippe Marullo, Aline Lonvaud-Funel, Denis Dubourdieu

Journal:

International Journal of Food Microbiology

Year:

2010

Language:

english

File:

PDF, 514 KB

english, 2010

39

Probiotic properties of non-conventional lactic acid bacteria: Immunomodulation by Oenococcus oeni

Benoît Foligné, Joëlle Dewulf, Jérôme Breton, Olivier Claisse, Aline Lonvaud-Funel, Bruno Pot

Journal:

International Journal of Food Microbiology

Year:

2010

Language:

english

File:

PDF, 1.31 MB

english, 2010

40

The grape must non-Saccharomyces microbial community: Impact on volatile thiol release

Katharina Zott, Cécile Thibon, Marina Bely, Aline Lonvaud-Funel, Denis Dubourdieu, Isabelle Masneuf-Pomarede

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 372 KB

english, 2011

41

Development of an enrichment medium to detect Dekkera/Brettanomyces bruxellensis, a spoilage wine yeast, on the surface of grape berries

Vincent Renouf, Aline Lonvaud-Funel

Journal:

Microbiological Research

Year:

2007

Language:

english

File:

PDF, 725 KB

english, 2007

42

Specific enumeration of lactic acid bacteria in fermenting grape must and wine by colony hybridization with non-isotopic DNA probes

Aline Lonvaud-Funel, Annick Joyeux, O. Ledoux

Journal:

Journal of Applied Microbiology

Year:

1991

Language:

english

File:

PDF, 1.18 MB

english, 1991

43

Isolation of a DNA probe for identification of glucan-producing Pediococcus damnosus in wines

Aline Lonvaud-Funel, Y. Guilloux, Annick Joyeux

Journal:

Journal of Applied Microbiology

Year:

1993

Language:

english

File:

PDF, 1.06 MB

english, 1993

44

Histamine production by wine lactic acid bacteria: isolation of a histamine-producingstrain of Leuconostoc oenos

Aline Lonvaud-Funel, Annick Joyeux

Journal:

Journal of Applied Microbiology

Year:

1994

Language:

english

File:

PDF, 592 KB

english, 1994

45

Development of a detection system for histidine decarboxylating lactic acid bacteria based on DNA probes, PCR and activity test

Christine Le Jeune, Aline Lonvaud-Funel, B. ten Brink, H. Hofstra, J.M.B.M. van der Vossen

Journal:

Journal of Applied Microbiology

Year:

1995

Language:

english

File:

PDF, 1.19 MB

english, 1995

46

A rapid method for the determination of bacterial fatty acid composition

N. Rozès, Sandrine Garbay, Muriel Denayrolles, Aline Lonvaud-Funel

Journal:

Letters in Applied Microbiology

Year:

1993

Language:

english

File:

PDF, 323 KB

english, 1993

47

rpoB gene: A target for identification of LAB cocci by PCR-DGGE and melting curves analyses in real time PCR

Vincent Renouf, Olivier Claisse, Aline Lonvaud-Funel

Journal:

Journal of Microbiological Methods

Year:

2006

Language:

english

File:

PDF, 435 KB

english, 2006

48

Differentiation of wine lactic acid bacteria species based on RFLP analysis of a partial sequence of rpoB gene

Olivier Claisse, Vincent Renouf, Aline Lonvaud-Funel

Journal:

Journal of Microbiological Methods

Year:

2007

Language:

english

File:

PDF, 476 KB

english, 2007

49

Purification and characterization of tyrosine decarboxylase of Lactobacillus brevis IOEB 9809 isolated from wine

Victoria Moreno-Arribas, Aline Lonvaud-Funel

Journal:

FEMS Microbiology Letters

Year:

2001

Language:

english

File:

PDF, 252 KB

english, 2001

50

Biogenic amines in wines: role of lactic acid bacteria

Aline Lonvaud-Funel

Journal:

FEMS Microbiology Letters

Year:

2001

Language:

english

File:

PDF, 156 KB

english, 2001